Hai! Dozo.

Hi! Dozo.

A revisit to where baby spent her birthday in Feb, PnP celebrated our monthly anniversary at Dozo.

As usual, stepping into the restaurant, we were greeted by ever friendly welcoming staffs.

Dozo really have staffs that set them apart from other restaurants in Singapore,

Perhaps it's their friendly approach, perhaps it's their sincerity in serving customers, or perhaps it's their understanding of customers' needs, Dozo's services i would refer to as one of the tops, if not the best I've seen of all eateries.

Ok back to food. 

Crab Bisque Cappuccino is what u see below.

A dish for seafood lovers to appreciate, there it look like soup, but is a mixture of contents of a crab and cappuccino.

Then you drink it like coffee. The sensation and presentation of this menu item is

fairly extraordinary. 

Crab Bisque Cappuccino Style

Next in line. PnP introduce you to this cold dish, the

King Crab Claw Salad.

Refreshing and appetising, as a cold starter should be,
this salad will be just what you need to get your digestive systems warmed up
for the feast ahead.
A dish recommended by the restaurant, and myself.

King Crab Claw Salad Drizzled with Sesame Vinaigrette

Similar to what they did on my baby's birthday, the restaurants will serve
this plate when you highlight to them any event you are celebrating.
a generous and delightful thought by the restaurant,
something satisfying to add on to their already excellent services.
Not to mention the cake tastes good.

Complimentary Item according to your event in celebration

Last of all, let us take a look behind the scene, the Lady Owner of this Blog shooting and uploading.

PnP rating for Dozo Part II : A-